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decrease growing » decrease owing (Expand search), decrease following (Expand search), decrease flooding (Expand search)
growing process » grooming process (Expand search), browning process (Expand search), drawing process (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increase skin (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease growing » decrease owing (Expand search), decrease following (Expand search), decrease flooding (Expand search)
growing process » grooming process (Expand search), browning process (Expand search), drawing process (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increase skin (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Article
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“...A overexpressing strain S. aureus SA1199B. This strain when growing with subinhibitory concentrations...”
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Article
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“... do processamento após a pasteurização do leite. O objetivo do estudo foi: identificar BALs produtoras...”
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Master thesis
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“...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...”
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“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
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Doctoral thesis
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