Subjects: “...Stoned green olives...”
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Subjects: “...Debittering stoned green olives...”
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Subjects: “...Debittering stoned green olives...”
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Subjects: “...green chemistry...”
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Subjects: “...Green areas...”
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“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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Subjects: “...processos de fabricação....”
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Subjects: “...Green concrete...”
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Subjects: “...Green Process Innovation practices...”
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“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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Subjects: “...Green fertilizer...”
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Subjects: “...Green Areas...”
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“... the efficiency of the oxygen-evolving complex (OEC), responsible for the water-splitting process...”
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Subjects: “...Green lacewing...”
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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