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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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“... the efficiency of the oxygen-evolving complex (OEC), responsible for the water-splitting process...”
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