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decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... diseases". The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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“... diseases. The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... homogentisate acid (HGA), the intermediate of pyomelanin, confirming that this pigment is pyomelanin...”
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“... homogentisate acid (HGA), the intermediate of pyomelanin, confirming that this pigment is pyomelanin...”
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“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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“... groups, and ME increased this parameter only in the CN and AP groups; (6) FRAP did not change between the...”
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“... not differ among treatments (P > 0.10). Therefore, reconstituted grains (especially corn) decrease the...”
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