Showing 1 - 14 results of 14 for search '(( decrease the decrease grain processing ) OR ( decrease at increase rate decrease ))~', query time: 1.15s Refine Results
6
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
7
... food, which hampers your market. The drying method is an alternative to increase the lifetime and...
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Doctoral thesis
8
Published 2014
... 1 micrometer. The evolution of equivalent strain compared with the increase of the hardness indicated a grain...
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Master thesis
11
Published 2011
... acceptance have higher rates with 21%, comparing to biscuits without dextrin. The general acceptance was...
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Master thesis
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