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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease good » decrease food (Expand search), decreases food (Expand search), decrease blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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1
“... population.The study showed a significant decrease in ChE levels in the spraymen (p < 0.01) after one week...”
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“..., and docosahexaenoic acids) proved to be good indicators of the responses of G. umbilicalis to the...”
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6
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“... found after HPGP, LTSF and SS sterilisations, with a decrease in the O:C ratio. Moreover, the FTIR, DSC...”
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Article
8
“... either remained unchanged or worsened after STN-DBS surgery. Additionally, the pre-surgery clinical and...”
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9
“... foram feitas com o programa Statistical Package for the Social Sciences versão 17.0. Para avaliar o efeito...”
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Master thesis
10
“... between their level and type of consumer cosmopolitanism and the decisions related to enrolling in the...”
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Article
11
“... of colonies was observed after 4 days. In general, the higher the level of irradiation the lower the survival...”
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12
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“.../hole. The source of N was urea applied daily up to 42 days after germination, through drip irrigation...”
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14
“.../hole. The source of N was urea applied daily up to 42 days after germination, through drip irrigation...”
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15
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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“... between 40 and 74 years old, more male than female, had the primary or secondary education level completed...”
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19
“... influenced the good evolution of the participants’ nutritional status, leading to a decrease in the...”
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20
“... influenced the good evolution of the participants’ nutritional status, leading to a decrease in the...”
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