Showing 1 - 20 results of 342 for search '(( decrease the decrease gel processing ) OR ( increases during decrease theory decrease ))*', query time: 1.40s Refine Results
1
Published 2006
... during which there was no increase in total provider hours, a reallocation of providers based on the...
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2
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
7
Published 2020
... problem and then we study di erent types of equivalences of the rules, in order to decrease the search...
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Doctoral thesis
8
Published 2017
... (including fat). The preference for sweet decreases from childhood to adulthood. The mother learns...
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9
Published 2017
... (including fat). The preference for sweet decreases from childhood to adulthood. The mother learns...
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11
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
12
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
16
Published 2013
Subjects: ...Chemical vapor deposition (theory)...
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Article
19
Published 2013
... temperature range 35-55 °C. The metal ions Ca2+, Mg2+ and Na+ tend to increase the enzyme activity, whereas...
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