Showing 1 - 20 results of 273 for search '(( decrease the decrease gel processing ) OR ( decrease training decreases pro decrease ))*', query time: 0.98s Refine Results
3
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
12
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
13
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
16
Published 2015
Subjects: ...Cognition. Elderly. Computing User Training....
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Article
18
Published 2016
... to have adequate training: in the specific contents of their fields, in the Nature of Science and...
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Article
20
Published 2020
... of this tissue results in increased levels of pro-inflammatory adipokines and a consequent decrease...
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