Search alternatives:
further processing » feather processing (Expand search), leather processing (Expand search), other processing (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease after (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or increase » or increased (Expand search), an increase (Expand search), _ increase (Expand search)
further processing » feather processing (Expand search), leather processing (Expand search), other processing (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease after (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or increase » or increased (Expand search), an increase (Expand search), _ increase (Expand search)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
7
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
“.../or increase the proportion of insoluble fiber in their diet....”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
Access document
Access document
Article
11
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
Access document
Access document
Master thesis
12
13
14
15
16
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
Access document
Access document
Article
17
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
Access document
Access document
Article
18
19
“..., the results suggest that pressure ( 400 MPa) is a promising technology for processing snail slime...”
Access document
Access document
Article
20