Showing 1 - 20 results of 1,893 for search '(( decrease the decrease further processing ) OR ( decrease or increase food decrease ))*', query time: 0.82s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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2
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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3
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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4
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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7
... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...
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8
Published 2014
Subjects: ...Food advertisement...
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10
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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11
Published 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
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Master thesis
16
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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17
Published 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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Article
19
Published 2018
..., the results suggest that pressure ( 400 MPa) is a promising technology for processing snail slime...
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