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further processing » feather processing (Expand search), leather processing (Expand search), other processing (Expand search)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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11
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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12
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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15
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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