Showing 1 - 2 results of 2 for search '(( decrease the decrease fur processing ) OR ( decrease _ decrease with decreased ))~' Skip to content
  • Portal do Governo Brasileiro
Logo do Ibict
  • Home
  • About
  • Data Sources
  • Indicators
  • Contact
  • Faq
  • Your Account
  • Log Out
  • Login
  • Language
    • Português (Brasil)
    • English
Advanced search
  • Search Results - (( decrease the decrease fur processing ) OR ( decrease _ decrease with decreased ))~
  • Export RIS
  • Export CSV
Search alternatives:
fur processing » flour processing (Expand search), fear processing (Expand search), air processing (Expand search)
with decreased » with increased (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease fur » decrease fear (Expand search), decrease or (Expand search), decrease due (Expand search)
Showing 1 - 2 results of 2 for search '(( decrease the decrease fur processing ) OR ( decrease _ decrease with decreased ))~', query time: 0.70s Refine Results
1
Aplicação de alta pressão hidrostática no processamento de vieiras “Nodipecten nodosus” (Linnaeus, 1758)
by Bonfim, Rosiane Costa
Published 2019
Access document
Doctoral thesis
2
Avaliação da capacidade protetora da piperina adicionada à ração contra os efeitos tóxicos da aflatoxina B1 em frangos de corte
by Cardoso, Verônica da Silva
Published 2011
Access document
Doctoral thesis
Export CSV Export RIS

Narrow Search

Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1 Programa de Pós-Graduação em Ciências Veterinárias 1
Author
Bonfim, Rosiane Costa 1 Cardoso, Verônica da Silva 1
Advisor
Danelli, Maria das Graças Miranda 1 Rosenthal, Amauri 1
Format
Doctoral thesis 2
Language
Português 2
Subject
Aflatoxina B1. Frangos de corte. Piperina 1 Alta pressão hidrostática 1 Deterioração bioquímica e microbiológica 1 Otimização simultânea de processo 1 Vida de prateleira 1 moluscos bivalves 1
English Subject
Aflatoxin B1. Broiler chicken. Piperine 1 Bivalve mollusks 1 High pressure hydrostatic 1 Microbial and biochemical spoilage 1 Shelf life 1 Simultaneous process optimization 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1 Medicina Veterinária 1
Year of Publication
Youtube Logo Facebook Logo Twitter Logo Linkedin Logo
  • Home
  • About
  • Data Sources
  • Indicators
  • Contact
logo de assinatura do ibict logo de assinatura do ibict

Instituto Brasileiro de Informação em Ciência e Tecnologia (Ibict)
SAUS Quadra 5 - Lote 6 Bloco H - Asa sul - CEP: 70.070-912 - Brasília - DF

Loading...