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Showing 1 - 20 results of 22 for search '(( decrease the decrease fruit processing ) OR ( increased during decrease at decrease ))~', query time: 1.00s Refine Results
6
Published 2014
“... without negatively affecting the physiology of the fruit and to increase shelf life. Mathematical models...”
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7
Published 2013
Subjects: “...Agricultural product processing...”
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Doctoral thesis
8
Published 2013
Subjects: “...Agricultural product processing...”
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Doctoral thesis
12
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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