Buscas alternativas:
fruit processing » post processing (Expandir a busca), meat processing (Expandir a busca), event processing (Expandir a busca)
decrease theory » decrease their (Expandir a busca), decreased memory (Expandir a busca), decrement theory (Expandir a busca)
theory decrease » therapy decreases (Expandir a busca), memory decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
fruit processing » post processing (Expandir a busca), meat processing (Expandir a busca), event processing (Expandir a busca)
decrease theory » decrease their (Expandir a busca), decreased memory (Expandir a busca), decrement theory (Expandir a busca)
theory decrease » therapy decreases (Expandir a busca), memory decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
5
6
7
8
9
10
11
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
Acessar documento
Acessar documento
12
“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
Acessar documento
Acessar documento
Artigo
13
14
“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
Acessar documento
Acessar documento
Artigo
15
“.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...”
Acessar documento
Acessar documento
Artigo
16
“.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...”
Acessar documento
Acessar documento
Artigo
17
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
Acessar documento
Acessar documento
Artigo
18
19
20