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Showing 1 - 20 results of 270 for search '(( decrease the decrease fruit processing ) OR ( decrease not decrease skins decrease ))*', query time: 0.78s Refine Results
13
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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14
Published 2017
“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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16
Published 2019
“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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17
Published 2005
“.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...”
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18
Published 2005
“.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...”
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19
Published 2021
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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