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fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
increase owing » increased sowing (Expand search), decrease owing (Expand search), increase bonding (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in increase » in increased (Expand search), an increase (Expand search), and increase (Expand search)
fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
increase owing » increased sowing (Expand search), decrease owing (Expand search), increase bonding (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in increase » in increased (Expand search), an increase (Expand search), and increase (Expand search)
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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“... in the number of children, their dispersion owing to migration and urbanisation, and the increase in the...”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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“.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...”
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“.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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