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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease after (Expandir a busca)
fruit processing » post processing (Expandir a busca), meat processing (Expandir a busca), event processing (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), urea decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 261 para a busca '(( decrease the decrease fruit processing ) OR ( decrease further decrease statins decrease ))*', tempo de busca: 0,84s Refinar Resultados
10
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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11
Publicado em 2017
“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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12
Publicado em 2011
“... percutaneous coronary intervention. Further beneficial effects, including favorable effects on the size and...”
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13
Publicado em 2022
“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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15
Publicado em 2019
“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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16
Publicado em 2005
“.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...”
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17
Publicado em 2005
“.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...”
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18
Publicado em 2021
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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