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Showing 1 - 20 results of 71 for search '(( decrease the decrease fruit processing ) OR ( decrease during decrease and decrease ))~', query time: 1.19s Refine Results
8
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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12
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
13
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
19
Published 2014
“... without negatively affecting the physiology of the fruit and to increase shelf life. Mathematical models...”
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