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fruit processing » post processing (Expandir a busca), meat processing (Expandir a busca), event processing (Expandir a busca)
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decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
fruit processing » post processing (Expandir a busca), meat processing (Expandir a busca), event processing (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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“.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...”
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“.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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