Showing 1 - 20 results of 315 for search '(( decrease the decrease fruit processing ) OR ( decrease and increased owing decrease ))*', query time: 0.77s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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12
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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13
Published 2017
... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...
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15
Published 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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16
Published 2005
... as an alternative method for conservation of passion fruit juice, and point out the importance of this technology...
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17
Published 2005
... as an alternative method for conservation of passion fruit juice, and point out the importance of this technology...
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18
Published 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
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