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fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
increased owing » increased sowing (Expand search), increased wind (Expand search), increased during (Expand search)
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owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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“... as an alternative method for conservation of passion fruit juice, and point out the importance of this technology...”
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“... as an alternative method for conservation of passion fruit juice, and point out the importance of this technology...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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