Mostrando 1 - 20 resultados de 295 para a busca '(( decrease the decrease fruit processing ) OR ( decrease and decrease skins decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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4
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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7
Publicado em 2016
...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...
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16
Publicado em 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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17
Publicado em 2017
... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...
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20
Publicado em 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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