Mostrando 1 - 20 resultados de 501 para a busca '(( decrease the decrease fruit processing ) OR ( decrease and decrease owing decrease ))*', tempo de busca: 0,97s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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14
Publicado em 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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15
Publicado em 2017
... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...
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17
Publicado em 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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18
Publicado em 2005
... as an alternative method for conservation of passion fruit juice, and point out the importance of this technology...
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19
Publicado em 2005
... as an alternative method for conservation of passion fruit juice, and point out the importance of this technology...
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20
Publicado em 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
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