Showing 1 - 20 results of 36 for search '(( decrease the decrease fresh properties ) OR ( decrease can decrease decrease after ))~', query time: 1.01s Refine Results
2
Published 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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Article
3
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Doctoral thesis
4
Published 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
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Master thesis
5
... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...
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6
Published 2023
... prebiotics can prolong storage time and add functionality to minimally processed fruits, the objective...
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Master thesis
11
.... However, the high perishability impairs commercialization, which can sometimes be discontinued. Blanching...
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Master thesis
12
Published 2022
... of flavors and unpleasant odors, which can be perceived by consumers. The higher content of carbonyls in the...
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Master thesis
18
Published 2019
... decreases immunogenic response, but it may modify the natural extracellular matrix composition and behavior...
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Article
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