Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease fresh » decrease treg (Expandir a busca), decrease fear (Expandir a busca), decrease risk (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease fresh » decrease treg (Expandir a busca), decrease fear (Expandir a busca), decrease risk (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
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“... to study: a) the effect of the application of ozone as a disinfected agent on whole fresh fish and fillets...”
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“... characterization of their antioxidant properties, as its phenols contents, its ability to scavenge reactive oxygen...”
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Artigo de conferência
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“... fructose), and the decrease in TA and organic acids, contributing to the maintenance of firmness and...”
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Dissertação
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“..., a decrease in fresh and hardened bulk density, and higher capillary water absorption compared to the...”
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Dissertação
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“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
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Dissertação
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“... that would not facilitate reuse. It also investigates the properties of concrete in both the fresh and...”
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Trabalho de conclusão de curso
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“... of bioactive compounds. This study aimed to extract compounds from fresh bay leaves and study their drying...”
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Trabalho de conclusão de curso
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“... of peroxidase (POD) in green beans; to study the kinetic behavior of these properties, and to evaluate the shelf...”
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Dissertação
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