Showing 1 - 20 results of 64 for search '(( decrease the decrease fresh properties ) OR ( decrease _ decrease decrease after ))~', query time: 1.15s Refine Results
2
Published 2016
... PBMT causes measurable changes in the mechanical properties of cells, specifically in red blood cells...
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Doctoral thesis
4
Published 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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Article
6
Published 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
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Master thesis
7
... to study: a) the effect of the application of ozone as a disinfected agent on whole fresh fish and fillets...
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8
Published 2013
... characterization of their antioxidant properties, as its phenols contents, its ability to scavenge reactive oxygen...
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Conference object
11
Published 2023
... fructose), and the decrease in TA and organic acids, contributing to the maintenance of firmness and...
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Master thesis
13
..., a decrease in fresh and hardened bulk density, and higher capillary water absorption compared to the...
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Master thesis
20
Published 2022
... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...
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Master thesis
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