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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease fresh » decrease treg (Expand search), decrease fear (Expand search), decrease risk (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... PBMT causes measurable changes in the mechanical properties of cells, specifically in red blood cells...”
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Doctoral thesis
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“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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Article
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“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Master thesis
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“... to study: a) the effect of the application of ozone as a disinfected agent on whole fresh fish and fillets...”
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8
“... characterization of their antioxidant properties, as its phenols contents, its ability to scavenge reactive oxygen...”
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Conference object
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“... fructose), and the decrease in TA and organic acids, contributing to the maintenance of firmness and...”
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Master thesis
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“..., a decrease in fresh and hardened bulk density, and higher capillary water absorption compared to the...”
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Master thesis
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“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
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Master thesis