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the decrease » to decrease (Expand search), and decrease (Expand search)
fpso processing » co processing (Expand search), geo processing (Expand search), to processing (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease fpso » decrease pro (Expand search), decrease food (Expand search), decrease risk (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...”
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“...Cardiovascular diseases^i1^sassociated with the use of antidepressa...”
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“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... with the probe (TSP) had significant positive effects on blueberry juice, such as the increase...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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“... of refrigerated storage. The araticum juices enriched with L. paracasei showed a significantly (P < 0.05) marked...”
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