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Showing 1 - 20 results of 45 for search '(( decrease the decrease foods processing ) OR ( decreases areas decrease not decrease ))~', query time: 1.19s Refine Results
1
Published 2016
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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6
Published 2020
“... no teor de argila total e aumento no teor de areia grossa. A assembleia de fitólitos sofreu alterações...”
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Doctoral thesis
9
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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10
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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11
Published 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
12
Published 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
13
Published 2019
“... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...”
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15
Published 2020
“... content and the presence of phenolic compounds, are examples of foods with prebiotic potential. This study...”
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Doctoral thesis
19
Published 2019
“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
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Bachelor thesis
20
Published 2019
“... de vida e às práticas alimentares, e avaliar apenas a exposição alimentar em áreas residenciais subestima...”
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Master thesis
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