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Showing 1 - 20 results of 208 for search '(( decrease the decrease foods processing ) OR ( decrease treg decrease urea decrease ))*', query time: 0.82s Refine Results
2
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
3
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article
6
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
7
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
8
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
12
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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13
Published 2016
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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14
Published 2021
Subjects: “...Agricultural processing industries...”
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Master thesis
16
Published 2013
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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Article
19
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
20
Published 2021
“... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...”
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Article
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