Showing 1 - 20 results of 412 for search '(( decrease the decrease foods processing ) OR ( decrease times decrease break decrease ))*', query time: 0.90s Refine Results
1
Published 2017
... discussions that helped in improving the paper. We thank two anonymous reviewers for their helpful and...
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Article
3
Published 2024
Subjects: ...Tear break up time...
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Master thesis
5
Published 2018
...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...
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Article
6
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Article
7
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Article
10
11
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
12
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
13
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
18
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
19
Published 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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20
Published 2021
Subjects: ...Agricultural processing industries...
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Master thesis
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