Showing 1 - 20 results of 54 for search '(( decrease the decrease foods processing ) OR ( decrease their decrease decrease after ))~', query time: 1.02s Refine Results
1
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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2
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
4
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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7
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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8
Published 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
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Article
11
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
13
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
20
Published 2022
...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...
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