Mostrando 1 - 20 resultados de 94 para a busca '(( decrease the decrease foods processing ) OR ( decrease in decrease on decrease ))~', tempo de busca: 1,29s Refinar Resultados
1
Publicado em 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
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Artigo
3
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
4
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
5
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
6
Publicado em 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
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Artigo
11
Publicado em 2022
Assuntos: ...Processing...
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Trabalho de conclusão de curso
12
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
14
Publicado em 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Artigo
17
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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18
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Tese
19
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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