Showing 1 - 20 results of 112 for search '(( decrease the decrease foods processing ) OR ( decrease and decrease or decrease ))~', query time: 1.10s Refine Results
1
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
2
Published 2021
... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...
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Article
4
Published 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
15
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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16
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
18
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
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