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Showing 1 - 20 results of 48 for search '(( decrease the decrease food using ) OR ( decrease further decrease decrease after ))~', query time: 0.85s Refine Results
6
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
8
Published 2023
“...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...”
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Article
11
Published 2018
“... capacity, osmolality, textural parameters and viscosity, using a physiologic standpoint that considered the...”
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15
Published 2004
“... develop further than Dlarvae while larvae from control cultures reached the umbonated stage. The effects...”
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16
Published 2020
“... previous three months, and leakage of food from the oral cavity. Examination of the oral cavity revealed...”
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Article
17
Published 2020
“... previous three months, and leakage of food from the oral cavity. Examination of the oral cavity revealed...”
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Article
19
Published 2023
“...-food. O itinerário de biofortificação, foi implementado em dois pomares da variedade pera Rocha...”
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20
Published 2023
“... evaluated using JC-1 and CM-H2DCFDA probe, respectively. The ferric reducing antioxidant power (FRAP) assay...”
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Master thesis
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