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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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2
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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18
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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