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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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“... to the liquid diet, and were submitted to protocol for the development of ALD and after 30 days were...”
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Dissertação
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“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
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“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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“... showed the possibility to modulate parvalbumin in order to decrease its allergenicity....”
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“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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“... of calpains activity (59 %) after 12 months of storage at -20 ºC and maintained the activity of acid...”
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13
“... samples or the decrease of oleic acid after 60 days of storage. Overall, the assayed irradiation doses...”
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“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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“... assay without nisin, the effect of each organic acid was evaluated with respect to the rheological...”
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“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
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19
“... de formar filmes. No entanto, os filmes de quitosana apresentam alta solubilidade em soluções aquosas ácidas...”
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“...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...”
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