Showing 1 - 20 results of 58 for search '(( decrease the decrease food service ) OR ( decrease acid decrease decrease after ))~', query time: 1.22s Refine Results
2
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
5
Published 2018
... to the liquid diet, and were submitted to protocol for the development of ALD and after 30 days were...
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Master thesis
6
Published 2011
... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...
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Master thesis
8
Published 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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Master thesis
9
Published 2023
... showed the possibility to modulate parvalbumin in order to decrease its allergenicity....
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10
Published 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Article
11
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Article
12
... of calpains activity (59 %) after 12 months of storage at -20 ºC and maintained the activity of acid...
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Master thesis
13
Published 2011
... samples or the decrease of oleic acid after 60 days of storage. Overall, the assayed irradiation doses...
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Article
14
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
15
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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17
Published 2009
... assay without nisin, the effect of each organic acid was evaluated with respect to the rheological...
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Article
18
Published 2018
... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...
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Master thesis
19
... de formar filmes. No entanto, os filmes de quitosana apresentam alta solubilidade em soluções aquosas ácidas...
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Master thesis
20
Published 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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