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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 1,409 for search '(( decrease the decrease food properties ) OR ( decrease toc decrease decrease after ))*', query time: 0.79s Refine Results
1
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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2
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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5
Published 2017
Subjects: “...Antioxidant Properties...”
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8
Published 2019
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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9
Published 2020
“... concentrations of moisture, lipids, and calcium and the highest total energy value were observed with the food...”
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18
Published 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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