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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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Showing 1 - 20 results of 211 for search '(( decrease the decrease food properties ) OR ( decrease in decrease decrease after ))~', query time: 0.98s Refine Results
1
Published 2019
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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4
Published 2009
“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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5
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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6
Published 2018
“... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...”
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9
Published 2016
“...Food industry is focused on the development of novel functional foods containing health promoting...”
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10
Published 2025
“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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13
Published 2021
“...Abstract Hard textural attributes of chickpea necessitate the employment of specialized...”
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15
Published 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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16
Published 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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17
Published 2018
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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18
Published 2020
“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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19
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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20
Published 2009
“... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...”
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