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Mostrando 1 - 20 resultados de 1.324 para a busca '(( decrease the decrease food properties ) OR ( decrease asian decrease decrease after ))*', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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2
Publicado em 2020
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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3
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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6
Publicado em 2022
Assuntos: “...Decrease in soil functionality....”
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8
Publicado em 2017
Assuntos: “...Antioxidant Properties...”
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11
Publicado em 2019
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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12
Publicado em 2020
“... concentrations of moisture, lipids, and calcium and the highest total energy value were observed with the food...”
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