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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 211 for search '(( decrease the decrease food properties ) OR ( decrease and decrease decrease after ))~', query time: 1.03s Refine Results
2
Published 2019
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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4
Published 2018
“... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...”
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6
Published 2009
“... measurements. The elastic (G′) and viscous moduli (G″) were measured every 30 s after the delivery of the pulse...”
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7
Published 2021
“... to the Vacuum (IVDV) as a vacuum expansion (VE) technique was utilized to improve and preserve the...”
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9
Published 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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13
Published 2023
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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14
Published 2022
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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15
Published 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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16
Published 2018
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Master thesis
17
Published 2020
“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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18
Published 2009
“... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...”
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19
Published 2015
“... they are highly appreciated, their production is subject to extensive process variability and quality...”
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20
Published 2024
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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