Showing 1 - 20 results of 44 for search '(( decrease the decrease food producing ) OR ( decrease AND decrease decrease after ))~', query time: 0.93s Refine Results
2
Published 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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3
Published 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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9
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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10
Published 2017
... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...
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12
Published 2023
... 12 weeks. After treatment with the nutraceutical, it was a 6% decrease of hyperglycemia and 22% increase...
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18
.... In this sense, the monitoring of ESBL-producing bacteria in the food chain is important to ultimately...
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Master thesis
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