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food processors » food processing (Expandir a busca), core processors (Expandir a busca), food processed (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 57 para a busca '(( decrease the decrease food processors ) OR ( decrease in decrease skins decrease ))*', tempo de busca: 0,65s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
5
Publicado em 2023
“...Despite advances in soft, sticker-like electronics, few efforts have dealt with the challenge...”
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Artigo
7
Publicado em 2016
“... be applied, like the use of control agents of foodborne pathogens in food products. Phages are the natural...”
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10
Publicado em 2025
“... fumonisin levels in maize by implementing the CoP, resulting in significant improvements in food safety and...”
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Artigo
12
Publicado em 2016
“... in thermal resistance. Meat processors can use the model to design lethality treatments in order to achieve...”
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13
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
15
Publicado em 2009
“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Artigo
16
Publicado em 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Tese
17
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
20
Publicado em 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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