Mostrando 1 - 20 resultados de 52 para a busca '(( decrease the decrease food processing ) OR ( increased during decrease their decrease ))~', tempo de busca: 1,29s Refinar Resultados
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... potential was exponential Curve factor model. The values for the methanogenic rate constant increased with...
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4
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
5
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
7
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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9
Publicado em 2019
..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...
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Artigo
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14
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
17
Publicado em 2018
... increased in all treatments during the storage period, more expressively at 45°C, where high values...
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Dissertação
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