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Showing 1 - 20 results of 196 for search '(( decrease the decrease food processing ) OR ( decrease with decreases areas decrease ))~', query time: 1.03s Refine Results
6
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
9
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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12
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
14
Published 2017
“... as volatile fatty acids (VFA). These compounds resulting from acidogenic fermentation are the preferred carbon...”
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17
Published 2023
“... of ingredients which are increasing steadily in the pet food manufacturing are legumes. In particular, legumes...”
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Doctoral thesis
18
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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