Mostrando 1 - 20 resultados de 77 para a busca '(( decrease the decrease food processing ) OR ( decrease to decrease may decrease ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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5
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
6
Publicado em 2020
...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...
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Artigo
9
Publicado em 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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10
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
14
Publicado em 2022
Assuntos: ...Food and nutrition education. Institutional food...
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Trabalho de conclusão de curso
17
Publicado em 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Artigo
18
Publicado em 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Artigo
20
Publicado em 2021
... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...
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