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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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Artigo
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Artigo
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