Mostrando 1 - 20 resultados de 37 para a busca '(( decrease the decrease food processing ) OR ( decrease the decreased by decrease ))~', tempo de busca: 0,96s Refinar Resultados
2
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
4
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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6
Publicado em 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Dissertação
9
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
11
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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13
Publicado em 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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