Mostrando 1 - 20 resultados de 227 para a busca '(( decrease the decrease food processing ) OR ( decrease that decrease by decrease ))~', tempo de busca: 0,94s Refinar Resultados
4
... highest acidification degree (57 %), confirming the synergy that occurred with this mixture. Out of the...
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7
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
13
Publicado em 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Tese
14
Publicado em 2020
Assuntos: ...Heat processing...
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Artigo
17
Publicado em 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Artigo
18
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
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