Showing 1 - 20 results of 621 for search '(( decrease the decrease food processing ) OR ( decrease taping decrease ratio decrease ))*', query time: 0.86s Refine Results
14
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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18
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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20
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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