Showing 1 - 20 results of 144 for search '(( decrease the decrease food processing ) OR ( decrease on decrease during decrease ))~', query time: 1.06s Refine Results
4
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
7
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
10
Published 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
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Article
13
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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16
Published 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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Article
18
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
19
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
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