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Showing 1 - 20 results of 93 for search '(( decrease the decrease food processing ) OR ( decrease during increase their decrease ))~', query time: 1.25s Refine Results
2
Published 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Article
8
Published 2012
“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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Article
10
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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11
Published 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
15
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
19
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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20
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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